Cyprus, an island in the heart of the Mediterranean, is an unrivalled destination for wine and culture enthusiasts. With a winemaking tradition dating back over 6,000 years, this island offers much more than beaches and mountains.
Cyprus' vineyards produce some of the finest wines in the world, and its wine tours immerse you in local history, know-how and flavors.
Here's 9 Reasons Why Cyprus is the Perfect Wine Destination Your Clients Will Love:
3. Unique indigenous grape varieties:
Cyprus stands out for the richness of its indigenous grape varieties, which are rare in the rest of the world. Among the best known are Xynisteri, a fresh, floral white wine, and Maratheftiko, a complex red with spicy, fruity notes. These grape varieties, unique to the island, allow wine lovers to discover new flavors, making every tasting a sensory adventure.
Cyprus offers a rich oenological experience, combining thousands of years of viticultural history, unique indigenous grape varieties and breathtaking scenery. For tour operators, it's a fascinating destination to propose to your wine and culture-loving clients. They will return enchanted by the beauty of the vineyards, Cypriot hospitality and, of course, the exceptional quality of the wines produced on this island.